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	<title>pal sahab &#187; Blogs</title>
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	<link>http://www.palsahab.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 10 Sep 2010 14:25:31 +0000</lastBuildDate>
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		<title>Baked Shrimp with Tomatillos</title>
		<link>http://www.palsahab.com/blogs/recipes/baked-shrimp-with-tomatillos-2/</link>
		<comments>http://www.palsahab.com/blogs/recipes/baked-shrimp-with-tomatillos-2/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:32 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<div style="clear:both"></div>Some things taste so much better than they look. This is an odd looking dish with the orangey pink shrimp and the light yellow-y green tomatillos, speckled here and there with white Cotija cheese and green cilantro. And you ... Share and Enjoy:]]></description>
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		<title>Grilled Branzino with Rosemary Vinaigrette</title>
		<link>http://www.palsahab.com/blogs/recipes/grilled-branzino-with-rosemary-vinaigrette-2/</link>
		<comments>http://www.palsahab.com/blogs/recipes/grilled-branzino-with-rosemary-vinaigrette-2/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:31 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<div style="clear:both"></div>Please welcome Hank Shaw as he takes us through the steps of grilling a whole fish, using sustainably farmed branzino. ~Elise Branzino. Sounds kinda like a the name of a 1940s prizefighter. If it’s ringing a bell, that’s because ... Share and Enjoy:]]></description>
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		<title>Baked Shrimp with Tomatillos</title>
		<link>http://www.palsahab.com/blogs/recipes/baked-shrimp-with-tomatillos/</link>
		<comments>http://www.palsahab.com/blogs/recipes/baked-shrimp-with-tomatillos/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:31 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.palsahab.com/blogs/recipes/baked-shrimp-with-tomatillos/</guid>
		<description><![CDATA[<div style="clear:both"></div>Some things taste so much better than they look. This is an odd looking dish with the orangey pink shrimp and the light yellow-y green tomatillos, speckled here and there with white Cotija cheese and green cilantro. And you ... Share and Enjoy:]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Butterscotch Cookies</title>
		<link>http://www.palsahab.com/blogs/recipes/butterscotch-cookies/</link>
		<comments>http://www.palsahab.com/blogs/recipes/butterscotch-cookies/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:30 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.palsahab.com/blogs/recipes/butterscotch-cookies/</guid>
		<description><![CDATA[<div style="clear:both"></div>Dear God, please let there be a diet in which I have permission to eat dozens of guest author Garrett McCord's butterscotch cookies at a time without any consequences beyond a happy smile on my face. Thank you. Amen. Elise. Butterscotch is a ... Share and Enjoy:]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Eggplant Sandwich</title>
		<link>http://www.palsahab.com/blogs/recipes/grilled-eggplant-sandwich-2/</link>
		<comments>http://www.palsahab.com/blogs/recipes/grilled-eggplant-sandwich-2/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:30 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<div style="clear:both"></div>I have a confession to make. I don't much care for those big globe eggplants. I have tried to like them, truly I have, but I think it's a texture thing. They just taste squishy to me. If squishy is ... Share and Enjoy:]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Branzino with Rosemary Vinaigrette</title>
		<link>http://www.palsahab.com/blogs/recipes/grilled-branzino-with-rosemary-vinaigrette/</link>
		<comments>http://www.palsahab.com/blogs/recipes/grilled-branzino-with-rosemary-vinaigrette/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:29 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.palsahab.com/blogs/recipes/grilled-branzino-with-rosemary-vinaigrette/</guid>
		<description><![CDATA[<div style="clear:both"></div>Please welcome Hank Shaw as he takes us through the steps of grilling a whole fish, using sustainably farmed branzino. ~Elise Branzino. Sounds kinda like a the name of a 1940s prizefighter. If it’s ringing a bell, that’s because ... Share and Enjoy:]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn Relish</title>
		<link>http://www.palsahab.com/blogs/recipes/corn-relish/</link>
		<comments>http://www.palsahab.com/blogs/recipes/corn-relish/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:29 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.palsahab.com/blogs/recipes/corn-relish/</guid>
		<description><![CDATA[<div style="clear:both"></div>You know one of the reasons why hot dogs are such favorites with kids? Well, at least when I was a kid we got to choose our own toppings. The act of getting the toppings on just right, without making a complete mess, ... Share and Enjoy:]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Grilled Radicchio Salad</title>
		<link>http://www.palsahab.com/blogs/recipes/grilled-radicchio-salad-2/</link>
		<comments>http://www.palsahab.com/blogs/recipes/grilled-radicchio-salad-2/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:29 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<div style="clear:both"></div>Have you ever cooked with radicchio? Until recently I have only had it in salads. For those of you who may be unfamiliar with it, radicchio looks like a small head of red cabbage; you can usually find it in the produce ... Share and Enjoy:]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Stir Fry Ginger Beef</title>
		<link>http://www.palsahab.com/blogs/recipes/stir-fry-ginger-beef/</link>
		<comments>http://www.palsahab.com/blogs/recipes/stir-fry-ginger-beef/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:28 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.palsahab.com/blogs/recipes/stir-fry-ginger-beef/</guid>
		<description><![CDATA[<div style="clear:both"></div>The trick to a good stir-fry is working with a very hot, relatively stick-free pan. I say relatively stick-free because you don't want one of those stick-free pans with the coating that peels off, but say more like a well-seasoned ... Share and Enjoy:]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Peperonata</title>
		<link>http://www.palsahab.com/blogs/recipes/peperonata-2/</link>
		<comments>http://www.palsahab.com/blogs/recipes/peperonata-2/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:24:28 +0000</pubDate>
		<dc:creator>PalSahab</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<div style="clear:both"></div>Have you noticed the brightly colored bell peppers in the market lately? They're glorious. Here's a quick and easy recipe for Italian peperonata, or fried peppers, with onions, fresh plum tomatoes, garlic, and basil. This is one of those "I almost ate the ... Share and Enjoy:]]></description>
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